|From Lingonberry Shortbread|
Shortbread cookies are tasty, but they're so buttery, and sometimes that sort of thing leaves your tongue feeling like it's got a coating.
Lingonberry Preserves are tasty, but are a lot like what I think cranberry preserves might be like: a little tangy.
Tangyness and butteryness? How's that for complementing? They cancel out the overwhelm, allowing each other's greatness to come out.
Keep it up Lingonberries and Trefoils!